We are 1 week into our June challenge and so far it is going well. Chris forgot and had a burger at lunch mid-week, but otherwise, we chose Saturday as our meat day and managed to find other options for the rest of the week.
It helped that I made a cheesy pasta bake on Monday and we worked on leftovers for much of the week. Lots of pb&j, ramen, beans & rice and pasta, but we like those things and they are cheap, so it's good for the pocket book.
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