tag:blogger.com,1999:blog-971935222836083797.post5320885120201479400..comments2023-05-20T05:07:41.780-04:00Comments on House Eller: CSA week 8Meaganhttp://www.blogger.com/profile/18030754599154402243noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-971935222836083797.post-61610909442983318672012-06-28T20:11:12.437-04:002012-06-28T20:11:12.437-04:00Any greens with olive oil or butter and garlic are...Any greens with olive oil or butter and garlic are great! What type of vinegar did you use? I'm not sure how well it does with chard, but cider vinegar with collard greens, bacon, potatoes, and onions (I think) is awesome. A real Southern comfort food. However, too much vinegar can make it yuck. I think adding sugar helps even things out a bit.Amanda C.https://www.blogger.com/profile/05882226146976424212noreply@blogger.com